Here are the recipes for the homemade beauty products in case you are interested:
Peppermint Foot Scrub:
1 1/2 cups coarse sea salt
1/2 cup grapeseed oil (or use an oil of your choice)
6 drops peppermint essential oil (or use an oil of your choice)
Mix ingredients together and store in a container.
Chia Seed Exfoliant:
1/4 cup coconut oil
1 teaspoon lemon juice
1 tablespoon chia seeds
1/2 cup of organic coconut oil
1/2 cup of Fractionated Coconut oil (you can double the regular coconut oil but it will be a little more oily)
1/2 cup of pure organic cocoa butter
1/2 cup of pure organic shea butter
15 drops of grapefruit essential oil
15 drops of wild orange essential oil
Place all the ingredients except your essential oils in a glass bowl. I used a 4 cup glass measuring cup. Place that bowl in a pan filled about 1-2 inches with water and turn the heat to medium. Allow the oils to fully melt.
Remove the glass bowl from the pan and allow it to cool for a few minutes then place in the refrigerator for about 2 hours to fully cool.
Transfer the cooled oils to a stand mixing bowl or use a hand mixer and whip them on high for several minutes until you get a fluffy consistency (see the photo above). Add your essential oils and whip another minute to combine.
Transfer to a glass storage container and keep in a cool place out of the sunlight.
Chia Seed Exfoliant:
1/4 cup coconut oil
1 teaspoon lemon juice
1 tablespoon chia seeds
Mix the ingredients together and store in a clean jar. To use, dampen face and apply scrub in a circular motion to damp face. Allow the mixture to set for two minutes before using a wet washcloth to remove. Splash cold water on your face when you've finished. Store in fridge for 3-5 days.
1/2 cup of Fractionated Coconut oil (you can double the regular coconut oil but it will be a little more oily)
1/2 cup of pure organic cocoa butter
1/2 cup of pure organic shea butter
15 drops of grapefruit essential oil
15 drops of wild orange essential oil
Place all the ingredients except your essential oils in a glass bowl. I used a 4 cup glass measuring cup. Place that bowl in a pan filled about 1-2 inches with water and turn the heat to medium. Allow the oils to fully melt.
Remove the glass bowl from the pan and allow it to cool for a few minutes then place in the refrigerator for about 2 hours to fully cool.
Transfer the cooled oils to a stand mixing bowl or use a hand mixer and whip them on high for several minutes until you get a fluffy consistency (see the photo above). Add your essential oils and whip another minute to combine.
Transfer to a glass storage container and keep in a cool place out of the sunlight.