Pickles |
Here is the Recipe for the Pickles:
EASY DILL PICKLES:
Brine: 1 cup Apple Cider Vinegar
2 cups water
2 Tablespoons pickling salt
Boil Brine and pour over filled jar that has been packed with:
1 Slice onion
1 clove garlic
Fresh Dill
1 hot pepper (optional)
1 pinch Alum powder (helps cukes keep their crispiness)
Small Cucumbers
Tap jar to release any air bubbles. Seal with lid and band and Process in rolling water bath for 15 minutes.
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