Key Lime Pie Recipe

Here is the recipe for the Key Lime pie at the Food Preservation activity:

Key Lime Pie VII

INGREDIENTS:

1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk 1/2 cup sour cream

3/4 cup key lime juice 1 tablespoon grated lime zest

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3.	Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.